• Close enough when you wish to explore, yet far enough when you want to escape.

Introducing Maylands Lodge - Hobart Tasmania


A merchant “son of a convict”, a legendary architect, an iconic department store and The Salvo’s all play a part in the history of Maylands.

In 2018, the next chapter begins…

An Urban Lodge on the fringe of the city. A place where relaxation, rejuvenation and a generosity of spirit come together

Truly boutique and set within one of Tasmania’s finest Heritage properties. Each of the 12 rooms pays homage to the heritage of the building but also adds contemporary elements to the mix

Prior to our official opening in Mid-October, Maylands Lodge is opening its doors from the 22nd August 2018.

Be one of the first to experience Hobart’s newest luxury lodge with our introductory pre-opening offers.

“The effect you have on others is the most valuable currency there is.” Jim Carrey


Come as a traveler, not a tourist…

Bring a sense of adventure. a generosity of spirit and childlike curiosity to explore.

Steer clear of the crowds and seek hidden experiences with the people you care about…

Maylands Lodge, Hobart Tasmania…

“We make a living by what we get, but we make a life by what we give”  Winston Churchill


Our mission is simple – Each and every day we make the world a better place

We are small in nature but big in heart. Our passion is people and our purpose is our generosity of spirit

Maylands Lodge, at its core is all about giving back

Our goal is to be “humanity plus” in how we operate. Every night spent at Maylands Lodge contributes to our charity partners along with 100% of the profit from certain products

"Sharing food with another human being is an intimate act that should not be indulged in lightly" M.F.K Fisher


Seasonality in the truest sense of the word is our philosophy when it comes to food at Maylands.

Tasmania is world renowned for its produce and an integral part of the Maylands Lodge. A seasonal paddock to plate dining experience will showcase the best of what our state has to offer.

Dinner: Thursday-Sunday each week. Bookings essential.

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