DINE LOCAL – SUPPORT LOCAL
RESTAURANT DEODARA IS NOW OPEN ON FRIDAY + SATURDAY EVENINGS FROM 6 PM
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LARGER GROUPS AND EVENTS AVAILABLE DURING THE WEEK UPON REQUEST
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SMALLER BOOKINGS WITHIN OUR RESTAURANT SPACE SUBJECT TO AVAILABILITY
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HANDCRAFTED SEASONAL CHEFS SET MENU – $85 PP
INTIMATE – TRULY BOUTIQUE – EXCLUSIVE
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BOOKING ENQUIRY FORM (below example menus)
RESTAURANT DEODARA
Dinner – From 6pm – Friday + Saturday evenings
Bookings essential
Our restaurant name celebrates the majestic cedar tree at Maylands. Translated, Deodara means “Divine Tree”. Native to the Himalaya Mountains and having drooping branches and dark bluish-green leaves, it’s presence is seen by everyone entering the property and for us, at Maylands it represents a connection between the property and the produce we grow in our kitchen garden.
Tasmania is world-renowned for its produce and an integral part of the Maylands Lodge. A seasonal paddock to plate dining experience will showcase the best of what our state has to offer.
Our philosophy and approach at Maylands Lodge is to grow, forage and source our produce from small local growers and to support and contribute to a community of like-minded individuals.
Our menu is continuously evolving to reflect an approach best described as hyper-seasonal. To be informed by the season and allowing it to guide our creativity is something that inspires me and the dining experience at Maylands.
Example menus below
